Quietly and without fuss, nature goes about her business and sometime around October the countryside of West Sussex becomes rich with Sloes
Limited Edition - formed by nature
Plump wild sloes hand-picked by us from the hedgerows of West Sussex are the stars in our limited edition Sloe gin.
We pick them the season before bottling, freeze them to split the skins and then let our wonderfully smooth London Dry Gin rest over them for around nine months. The high strength of our gin makes our Limited Edition Sloe Gin beautifully rich and intense. Almond notes from the stones, dryness from the fruit and the wonderful colour from the skins are all complemented by a touch of added sweetness after resting. We do this because each year the fruit is maybe a little more or a little less sweet than the previous year and we don’t like to guess how it’s going to turn out.Buy our Limited Edition Sloe Gin (50cl)
A year in the making Time
Love and attention
The waiting is the hard part but we use the time well. Turning the bottles regularly helps tease out the flavours and colours. We like to think this love and attention bonds us a little to the product and helps us create a delightfully pleasing drink for you to appreciate.
If you’re lucky enough to get your hands on a bottle of this, we hope you spare a thought while you’re enjoying it to the amount of miles our dog has been made to walk and all the scratches from the blackthorn bushes that we’ve suffered in rain, hail and (sometimes) sunshine.